{"id":91164,"date":"2020-05-20T02:54:25","date_gmt":"2020-05-20T02:54:25","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/colorado-issues-draft-guidelines-for-reopening-restaurants\/"},"modified":"2020-05-20T02:54:25","modified_gmt":"2020-05-20T02:54:25","slug":"colorado-issues-draft-guidelines-for-reopening-restaurants","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/colorado-issues-draft-guidelines-for-reopening-restaurants\/","title":{"rendered":"Colorado issues draft guidelines for reopening restaurants"},"content":{"rendered":"\n<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=4db15ee5-c84a-41eb-b7e3-444b11f8da98&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"1440\" height=\"810\" alt=\"Customers pick up meals from the Vine Bistro restaurant in downtown Montrose on March 17. The Colorado Department of Public Health and Environment on Tuesday released draft guidelines for the reopening of restaurants in the state. The rules include spacing tables at least 8 feet apart.\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Customers pick up meals from the Vine Bistro restaurant in downtown Montrose on March 17. The Colorado Department of Public Health and Environment on Tuesday released draft guidelines for the reopening of restaurants in the state. The rules include spacing tables at least 8 feet apart.<\/span><span class=\"credit\">William Woody\/Special to The Colorado Sun<\/span><\/figcaption><\/figure>\n<\/p><p>Colorado released draft guidelines Tuesday for restaurants that want to reopen to in-person dining as soon as the coming weeks, revealing major changes the coronavirus has made to the way people are used to dining out.<\/p>\n<p>The bottom line: Restaurant patrons should not expect dining to be normal, and it will likely be difficult for businesses to recoup their losses.<\/p>\n<p>Among the rules for restaurants that want to reopen for in-person dining are requirements that they keep tables at least 8 feet apart \u2013 whether they are indoors or outdoors \u2013 and that servers wear masks and gloves.<\/p>\n<p>Other items in the guidelines include:<\/p>\n<p><em class=\"mwc_body_bullet\">Menus be single-use only.<\/em><em class=\"mwc_body_bullet\">Restaurants have proper ventilation.<\/em><em class=\"mwc_body_bullet\">Restaurants not offer communal seating or bar seating.<\/em><em class=\"mwc_body_bullet\">Self-service stations and buffets are not allowed.<\/em><em class=\"mwc_body_bullet\">Restaurants must have floor decals to direct customers.<\/em><em class=\"mwc_body_bullet\">Bathrooms must be cleaned every 30 minutes and there must be at least 6 feet of spacing between in-service stalls and urinals.<\/em><em class=\"mwc_body_bullet\">Hand sanitizer must be available for patron and employee use.<\/em><em class=\"mwc_body_bullet\">Servers must wash their hands at least every 30 minutes.<\/em><em class=\"mwc_body_bullet\">Menu offerings should be modified to create more kitchen space.<\/em><em class=\"mwc_body_bullet\">Customers should be asked to wear masks when they are not eating or drinking.<\/em><em class=\"mwc_body_bullet\">Customers should be asked to register with the restaurant in case an outbreak occurs.<\/em>Restaurants, under the draft guidelines, are also directed to notify public health officials if there is an outbreak among their staff or patrons of COVID-19, the disease caused by the coronavirus.<\/p>\n<p>Colorado\u2019s food-service industry has been one of the sectors hardest hit by the pandemic. Scores have lost their jobs because of the virus and some restaurants have closed their doors for good because of the financial impacts.<\/p>\n<p>A few restaurants were already chafing at the proposed guidelines released by the Colorado Department of Public Health and Environment on Tuesday.<\/p>\n<p>William Oliver\u2019s Publick House, which has locations in Lafayette and Fort Collins, said the 8-foot spacing rule would limit seating to about 9.5% of capacity.<\/p>\n<p>\u201cThese guidelines are still a work in progress,\u201d the Colorado Restaurant Association said in a post on its website. \u201cHowever, these guidelines give us a glimpse of what reopening may look like.\u201d<\/p>\n<p>Gov. Jared Polis has encouraged local governments to loosen regulations to allow restaurants to serve customers in their parking lots, on sidewalks and even on streets where possible so that they can have more capacity.<\/p>\n<p>\u201cThat\u2019s really the only way, with the spacing, we\u2019re going to have a thriving restaurant environment for the coming months,\u201d Polis said Monday.<\/p>\n<p>The governor hopes to solicit feedback this week and finalize the guidelines before Memorial Day, which is when he said he will decide whether restaurants statewide can reopen for in-person dining.<\/p>\n<p>In Mesa County, in-person dining has already resumed because officials there requested and were granted a variance to the state\u2019s safer-at-home order.<\/p>\n<p><em class=\"mwc_shirttail\">The Colorado Sun is a reader-supported, journalist-owned news outlet exploring issues of statewide interest. Sign up for a newsletter and read more at <a href=\"https:\/\/coloradosun.com\/\" target=\"_blank\" rel=\"noopener\">coloradosun.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t expect a normal experience when dining out<\/p>\n","protected":false},"author":1,"featured_media":91165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[685,21,28,29],"naviga_topic":[],"class_list":["post-91164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-coronavirus-covid-19","tag-cortez","tag-headlines","tag-newsletter"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/91164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=91164"}],"version-history":[{"count":0,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/91164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/91165"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=91164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=91164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=91164"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=91164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}