{"id":73931,"date":"2019-08-13T13:14:55","date_gmt":"2019-08-13T19:14:55","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/farms-turn-to-technology-amid-water-warnings-in-southwest\/"},"modified":"2019-08-13T19:14:55","modified_gmt":"2019-08-13T19:14:55","slug":"farms-turn-to-technology-amid-water-warnings-in-southwest","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/farms-turn-to-technology-amid-water-warnings-in-southwest\/","title":{"rendered":"Farms turn to technology amid water warnings in Southwest"},"content":{"rendered":"\n<p>After a brief, snaking flight above the field, the drone landed and the researchers removed a handful of memory cards. Back at their computers, they analyzed the images for signs the corn was stressed from a lack of water.<\/p>\n<p>This U.S. Department of Agriculture station outside Greeley and other sites across the Southwest are experimenting with drones, specialized cameras and other technology to squeeze the most out of every drop of water in the Colorado River \u2013 a vital but beleaguered waterway that serves an estimated 40 million people.<\/p>\n<p>Remote sensors measure soil moisture and relay the readings by Wi-Fi. Cellphone apps collect data from agricultural weather stations and calculate how much water different crops are consuming. Researchers deliberately cut back on water for some crops, trying to get the best harvest with the least amount of moisture \u2013 a practice called deficit irrigation.<\/p>\n<p>In the future, tiny needles attached to plants could directly measure how much water they contain and signal irrigation systems to automatically switch on or off.<\/p>\n<p>\u201cIt\u2019s like almost every month somebody\u2019s coming up with something here and there,\u201d said Don Ackley, water management supervisor for the Coachella Valley Water District in Southern California. \u201cYou almost can\u2019t keep up with it.\u201d<\/p>\n<p>Researchers and farmers are running similar experiments in arid regions around the world. The need is especially pressing in seven U.S. states that rely on the Colorado River: Arizona, California, Colorado, Nevada, New Mexico, Utah and Wyoming.<\/p>\n<p>The river has plenty of water this summer after an unusually snowy winter in the mountains of the U.S. West. But climatologists warn the river\u2019s long-term outlook is uncertain at best and dire at worst, and competition for water will only intensify as the population grows and the climate changes.<\/p>\n<p>The World Resources Institute says the seven Colorado River states have some of the highest levels of water stress in the nation, based on the percentage of available supplies they use in a year. New Mexico was the only state in the nation under extremely high water stress.<\/p>\n<p>The river supplies more than 7,000 square miles of farmland and supports a $5 billion-a-year agricultural industry, including a significant share of the nation\u2019s winter vegetables, according to the U.S. Bureau of Reclamation, which manages most of the big dams and reservoirs in the Western states.<\/p>\n<p>The Pacific Institute, an environmental group, says the river also irrigates about 700 square miles in Mexico.<\/p>\n<p>Agriculture uses 57% to 70% of the system\u2019s water in the U.S., researchers say. The problem facing policymakers is how to divert some of that to meet the needs of growing cities without drying up farms, ranches and the environment.<\/p>\n<p>The researchers\u2019 goal is understanding crops, soil and weather so completely that farmers know exactly when and how much to irrigate.<\/p>\n<p>\u201cWe call it precision agriculture, precision irrigation,\u201d said Huihui Zhang, a Department of Agriculture engineer who conducts experiments at the Greeley research farm. \u201cRight amount at the right time at the right location.\u201d<\/p>\n<p>The Palo Verde Irrigation District in Southern California is trying deficit irrigation on alfalfa, the most widely grown crop in the Colorado River Basin.<\/p>\n<p>Alfalfa, which is harvested as hay to feed horses and cattle, can be cut and baled several times a year in some climates. The Palo Verde district is experimenting with reduced water for the midsummer crop, which requires more irrigation but produces lower yields.<\/p>\n<p>Sensors placed over the test plots indirectly measure how much water the plants are using, and the harvested crop is weighed to determine the yield.<\/p>\n<p>\u201cThe question then becomes, what\u2019s the economic value of the lost crop versus the economic value of the saved water?\u201d said Bart Fisher, a third-generation farmer and a member of the irrigation district board.<\/p>\n<p>Blaine Carian, who grows grapes, lemons and dates in Coachella, California, already uses deficit irrigation. He said withholding water at key times improves the flavor of his grapes by speeding up the production of sugar.<\/p>\n<p>He also uses on-farm weather stations and soil moisture monitors, keeping track of the data on his cellphone. His drip and micro-spray irrigation systems deliver water directly to the base of a plant or its roots instead of saturating an entire field.<\/p>\n<p>For Carian and many other farmers, the appeal of technology is as much about economics as saving water.<\/p>\n<p>\u201cThe conservation\u2019s just a byproduct. We\u2019re getting better crops, and we are, in general, saving money,\u201d he said.<\/p>\n<p>But researchers say water-saving technology could determine whether some farms can stay in business at all, especially in Arizona, which faces cuts in its portion of Colorado River water under a drought contingency plan the seven states hammered out this year.<\/p>\n<p>Drone-mounted cameras and yield monitors \u2013 which measure the density of crops like corn and wheat as they pass through harvesting equipment \u2013 can show a farmer which land is productive and which is not, said Ed Martin, a professor and extension specialist at the University of Arizona.<\/p>\n<p>\u201cIf we\u2019re going to take stuff out of production because we don\u2019t have enough water, I think these technologies could help identify which ones you should be taking out,\u201d Martin said.<\/p>\n<p>Each technology has benefits and limits, said Kendall DeJonge, another Agriculture Department engineer who does research at the Greeley farm.<\/p>\n<p>Soil moisture monitors measure a single point, but a farm has a range of conditions and soil types. Infrared images can spot thirsty crops, but only after they need water. Agricultural weather stations provide a wealth of data on the recent past, but they can\u2019t predict the future.<\/p>\n<p>\u201cAll of these things are tools in the toolbox,\u201d DeJonge said. \u201cNone of them are a silver bullet.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a brief, snaking flight above the field, the drone landed and the researchers removed a handful of memory cards. Back at their computers, they analyzed the images for signs the corn was stressed from a lack of water. This U.S. Department of Agriculture station outside Greeley and other sites across the Southwest are experimenting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":73932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[1737,281,28,29],"naviga_topic":[],"class_list":["post-73931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-agricultural-research-and-technology","tag-agriculture","tag-headlines","tag-newsletter"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/73931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=73931"}],"version-history":[{"count":0,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/73931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/73932"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=73931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=73931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=73931"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=73931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}