{"id":64082,"date":"2018-06-26T22:48:58","date_gmt":"2018-06-27T04:48:58","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/traditional-mexican-taqueria-opens-in-dolores\/"},"modified":"2018-06-27T04:48:58","modified_gmt":"2018-06-27T04:48:58","slug":"traditional-mexican-taqueria-opens-in-dolores","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/traditional-mexican-taqueria-opens-in-dolores\/","title":{"rendered":"Traditional Mexican taqueria opens in Dolores"},"content":{"rendered":"\n<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=73db52f6-f501-4502-a2da-164d3d51fe24&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"2000\" height=\"1642\" alt=\"The Arredondo and Garcia families have opened up a new taqueria in Dolores, and named it after a daughter, Nanny. From left are Humberto Arredondo, Juan Garcia, Nanny Garcia, Gael Garcia and Guillermo Garcia.\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">The Arredondo and Garcia families have opened up a new taqueria in Dolores, and named it after a daughter, Nanny. From left are Humberto Arredondo, Juan Garcia, Nanny Garcia, Gael Garcia and Guillermo Garcia.<\/span><span class=\"credit\">Jim Mimiaga\/The Journal<\/span><\/figcaption><\/figure>\n<\/p><p>Authentic and affordable Mexican food is the trademark for Nanny\u2019s Taqueria, a new restaurant in Dolores on 11th Street.<\/p>\n<p>Business partners Humberto Arrendondo and Guillermo Garcia have been cooking in Mexican restaurants for decades. Feeling the entrepreneurial spirit, they decided to team up and open up their own place.<\/p>\n<p>\u201cWe looked at different towns, and Dolores is our favorite,\u201d Arrendondo said. \u201cThe people are friendly, and this location is perfect.\u201d<\/p>\n<p>Their menu is derived from traditional family recipes of Central Mexico, Garcia said, and dishes are prepared fresh daily.<\/p>\n<p>\u201cWe are not commercialized Mexican food,\u201d he said. \u201cOur recipes have more flavor, and our prices are really reasonable.\u201d<\/p>\n<p>Classic Mexican tacos are prepared with a soft corn tortilla and filled with a choice of Mexican-style beef, chicken, sausage or fish, then topped with onions and cilantro.<\/p>\n<p>Or check out the Huaraches, handmade thick corn tortillas served with your choice of savory meats and served with lettuce, tomatoes and cheese.<\/p>\n<p>A salsa bar is set up for customers to add a variety of spicy sauces and toppings to their plates.<\/p>\n<p>\u201cOur pozole verde is really excellent and is made with chicken, bacon, ham and sausage,\u201d Arrendondo said.<\/p>\n<p>The menu also includes menudo, tortas (a Mexican-style grilled sandwich), enchiladas, burritos, tortilla soup, nachos, and traditional desserts like flan and churros.<\/p>\n<p>The No Falla, meaning \u201cgood choice,\u201d is a specialty family dish that serves several people on a large platter. The dish includes carne asada, chorizo, queso asadero, onions and poblano peppers, and is served with tortillas and fried jalepenos.<\/p>\n<p>\u201cServing traditional Mexican food is our passion,\u201d Arrendondo said. \u201cWe are family-friendly, and have a comfortable dining area. We cater to the students also.\u201d<\/p>\n<p>What about the name?<\/p>\n<p>\u201cAfter considering a bunch of names, we decided on my daughter\u2019s nickname, Nanny, because of the family connection. It has a nice traditional ring to it,\u201d said Garcia. \u201cNow she thinks she owns the place and is so happy!\u201d<\/p>\n<p>Nanny\u2019s is at 101 S. 11th St. and is open from 10 a.m. to 9 p.m. Monday through Saturday. The phone number is 970-676-0600.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>restaurant is on 11th Street, just off Railroad Avenue<\/p>\n","protected":false},"author":1,"featured_media":64083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[338,245,44,438,28,29,450],"naviga_topic":[],"class_list":["post-64082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-business-enterprises","tag-customs-and-tradition","tag-dolores","tag-food","tag-headlines","tag-newsletter","tag-restaurant-and-catering"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/64082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=64082"}],"version-history":[{"count":0,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/64082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/64083"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=64082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=64082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=64082"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=64082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}