{"id":62095,"date":"2018-11-16T17:40:55","date_gmt":"2018-11-17T00:40:55","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/ska-brewing-to-release-barrel-aged-beers\/"},"modified":"2018-11-17T00:40:55","modified_gmt":"2018-11-17T00:40:55","slug":"ska-brewing-to-release-barrel-aged-beers","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/ska-brewing-to-release-barrel-aged-beers\/","title":{"rendered":"Ska Brewing to release barrel-aged beers"},"content":{"rendered":"<figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=e21d709d-0257-45a2-aaf5-6dba817946cb&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"2000\" height=\"1333\" alt=\"Ska Brewing Co. is releasing its Bumpier &amp; Grindier Imperial Coffee Cream Stout for one day only, Friday at the brewery\u2019s headquarters.\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Ska Brewing Co. is releasing its Bumpier &amp; Grindier Imperial Coffee Cream Stout for one day only, Friday at the brewery\u2019s headquarters.<\/span><span class=\"credit\">Courtesy of Ska Brewing Co.<\/span><\/figcaption><\/figure>\n<p>Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier &amp; Grindier Imperial Coffee Cream Stout, available in 500 ml bombers for one day only.<\/p>\n<p>Bumpier &amp; Grindier was aged in American Oak Bourbon Barrels from Peach Street Distillers and then blended with roasts of Desert Sun Roasters\u2019 cold-brewed coffee. This is the second installation in Ska\u2019s Barrel-Aged Beers program, following the its Whiskey Sour release earlier this year.<\/p>\n<p>Bumpier &amp; Grindier will be available in 500 milliliter bottles Friday at Ska\u2019s World Headquarters at 225 Girard St. Guests can reserve their bottles for an exclusive beer and food pairing that will take place from 5 to 7 p.m. featuring limited edition Ska beers and an opportunity to meet the brewers and ask questions. $12.99 reserves a bottle at the table. For reservations, email <a href=\"mailto:kira@skabrewing.com\">kira@skabrewing.com<\/a> or call 247-5792.<\/p>\n<p>For more information on Ska Brewing and their Barrel-Aged Beer program contact Emily Hutto at <a href=\"mailto:coop@radcraftbeer.com\">coop@radcraftbeer.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brewing Co. is releasing its Bumpier &amp; Grindier Imperial Coffee Cream Stout for one day only, Friday at the brewery\u2019s headquarters.Courtesy of Ska Brewing Co. Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier &amp; Grindier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":62096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[2608],"naviga_topic":[],"class_list":["post-62095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-ska-brewing-co"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/62095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=62095"}],"version-history":[{"count":0,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/62095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/62096"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=62095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=62095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=62095"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=62095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}