{"id":35341,"date":"2023-03-09T22:38:04","date_gmt":"2023-03-10T05:38:04","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/popeyes-opening-date-in-cortez-unclear-because-of-severe-winter-weather\/"},"modified":"2026-03-31T02:24:08","modified_gmt":"2026-03-31T08:24:08","slug":"popeyes-opening-date-in-cortez-unclear-because-of-severe-winter-weather","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/popeyes-opening-date-in-cortez-unclear-because-of-severe-winter-weather\/","title":{"rendered":"Popeyes\u2019 opening date in Cortez unclear because of severe winter weather"},"content":{"rendered":"<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=595ca309-1af2-5fac-a62a-72044f7550ce&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"1280\" height=\"960\" alt=\"Construction continues on the Popeyes Louisiana Chicken restaurant, which is set to open in May or June in Cortez. (Bailey Duran\/Special to the Journal).\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Construction continues on the Popeyes Louisiana Chicken restaurant, which is set to open in May or June in Cortez. (Bailey Duran\/Special to the Journal).<\/span><\/figcaption><\/figure>\n<\/p>\n<p>Cortez\u2019s newest restaurant, Popeyes Louisiana Kitchen, aims to open around the start of summer after facing setbacks because of  winter weather.<\/p>\n<p>Anthony Josephson, CEO and owner of JS Foods, which is the owner of the new Popeyes, said he hopes to know within the next month when the restaurant might open. He said he plans to open in  in May or June, depending on the weather between now and then.<\/p>\n<p>\u201cWe\u2019re making really good progress,\u201d Josephson said. \u201cUnfortunately, the winter weather has been pretty brutal. We were supposed to have been completed already, but we got set back several months.<\/p>\n<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=78455783-72c7-5b15-afbe-a7ab3791c1b2&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"1280\" height=\"960\" alt=\"Construction crews work on the new Popeyes Louisiana Chicken, between Sonic Drive-in and Family Dollar Store. (Bailey Duran\/Special to the Journal).\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Construction crews work on the new Popeyes Louisiana Chicken, between Sonic Drive-in and Family Dollar Store. (Bailey Duran\/Special to the Journal).<\/span><\/figcaption><\/figure>\n<\/p><p>Josephson\u2019s company, based in California, owns nine Popeyes restaurants in New Mexico and six others that are under construction, including the Popeyes in Cortez. JS Foods owns Burger Kings and Popeyes in California, New Mexico and Colorado, and has owned the Burger King in Cortez for 30 years.<\/p>\n<p>\u201cWe\u2019re very familiar with the town, and when we were given the rights to develop Popeyes in New Mexico and Southern Colorado, it was the obvious choice for us to eventually build and develop a Popeyes in Cortez,\u201d Josephson said. \u201cWe spent quite a bit of time trying to find the right property, and we\u2019re excited to open in the next few months.\u201d<\/p>\n<p>Josephson said the company most likely would not hold an official grand opening for the restaurant.<\/p>\n<p>\u201cWe don\u2019t usually have to do a big grand opening. It pretty much opens itself,\u201d he said.<\/p>\n<p>While the store has a few more months until it opens its doors to patrons, Josephson noted that they will begin hiring team members in the next month or so. They are hoping to add 50 to 60 individuals to their team.<\/p>\n<p>\u201cWe\u2019ve been in Cortez obviously for a long time. We\u2019re very fortunate to be able to grow in the city, and this is part of our growth plan out there,\u201d Josephson said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>to open its doors in May or June<\/p>\n","protected":false},"author":1,"featured_media":35342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[438,439,28,29,450],"naviga_topic":[],"class_list":["post-35341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-food","tag-food-drink","tag-headlines","tag-newsletter","tag-restaurant-and-catering"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/35341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=35341"}],"version-history":[{"count":1,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/35341\/revisions"}],"predecessor-version":[{"id":82943,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/35341\/revisions\/82943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/35342"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=35341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=35341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=35341"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=35341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}