{"id":24094,"date":"2025-01-08T22:32:13","date_gmt":"2025-01-09T05:32:13","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/a-wood-fired-pizza-food-truck-will-be-a-permanent-fixture-at-fenceline-in-mancos\/"},"modified":"2026-03-30T22:48:18","modified_gmt":"2026-03-31T04:48:18","slug":"a-wood-fired-pizza-food-truck-will-be-a-permanent-fixture-at-fenceline-in-mancos","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/a-wood-fired-pizza-food-truck-will-be-a-permanent-fixture-at-fenceline-in-mancos\/","title":{"rendered":"A wood-fired pizza food truck will be a \u2018permanent fixture\u2019 at Fenceline in Mancos"},"content":{"rendered":"<p><figure class=\"wp-block-image naviga-inline-image naviga-align-left alignleft\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=c4720370-da34-5bca-9977-c2393fe6d7f8&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" width=\"903\" height=\"1024\" alt=\"Sweetwater Gypsies, the wood-fired pizza truck, parked outside Fenceline Cider in Mancos. (Courtesy Monica Marty)\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Sweetwater Gypsies, the wood-fired pizza truck, parked outside Fenceline Cider in Mancos. (Courtesy Monica Marty)<\/span><\/figcaption><\/figure>\n<\/p>\n<p>Fenceline Cider in Mancos will reopen Friday, Jan. 10 at 11:30 a.m. after being closed for 10 days with a new addition out front: A wood-fired pizza food truck called Sweetwater Gypsies.<\/p>\n<p>\u201cWe\u2019ll miss the Fencepost, but we\u2019re really excited about Sweetwater Gypsies,\u201d said Jordan Lang, Fenceline\u2019s manager since 2021.<\/p>\n<p>On Facebook, the cidery announced, \u201cwith mixed emotions,\u201d that it would be closing the Fencepost on Dec. 30.<\/p>\n<p>\u201cWe can\u2019t thank you enough for your support over the years,\u201d it said in the Dec. 23 post online.<\/p>\n<p>Still, \u201cthe goal was never to run a restaurant,\u201d Lang said.<\/p>\n<p>\u201cWe ended up doing it and we enjoyed it,\u201d said Lang. \u201cBut we wanted to take a step back from running a restaurant, since our main goal is to make cider.\u201d<\/p>\n<p>So they decided to do just that, and leave the food part up to someone else. That \u201csomeone else\u201d has long been food trucks.<\/p>\n<p>A few years ago, food trucks in the area were in substantial supply. So substantial, in fact, that Fenceline was able to bring in a different one for its patrons to enjoy each night of the week, Lang said.<\/p>\n<p>But that supply dwindled.<\/p>\n<p>Some trucks got their own brick and mortar restaurants, while others switched to a catering model. Some sold their trucks altogether.<\/p>\n<p>And that\u2019s what prompted Fenceline to buy the Fencepost in November 2022, since \u201cwe knew we needed food,\u201d Lang said.<\/p>\n<p>But running a restaurant was never the intention, so it was \u201cgood timing\u201d to offer Sweetwater Gypsies a place at Fenceline, Lang said.<\/p>\n<p>Plus, the wood-fired food truck had served at the cidery before, so they already had a \u201clovely, long-standing relationship,\u201d Lang said.<\/p>\n<p>The cidery officially announced this news on Facebook on Jan. 3, welcoming Sweetwater Gypsies \u201cas a permanent fixture at Fenceline Cider.\u201d<\/p>\n<p>The new food truck plans to stick to what it does best \u2013 make wood-fired pies \u2013 and eventually put more energy into expanding the menu and add salads once they\u2019re more settled, said Monica Marty, the owner of Sweetwater Gypsies.<\/p>\n<p>They also plan to bring in a lot of local products; the menu will change with what\u2019s available locally, she said.<\/p>\n<p>Marty went on to say that she\u2019s excited for the challenge of \u201clearning a new skill set as far as managing an every day business goes, as apposed to a concession-style one.\u201d<\/p>\n<p>Just last year, Sweetwater Gypsies secured its first enclosed trailer with a wood-fired oven; for 14 years prior, it had operated with a mobile oven under a pop-up canopy tent, Marty said.<\/p>\n<p>\u201cI\u2019m also excited to run a business that has a positive impact on the community,\u201d Marty said.<\/p>\n<p>Fenceline and Sweetwater Gypsies will \u201cmarry each other\u2019s hours,\u201d so there are some changes to the cidery\u2019s hours, Lang said.<\/p>\n<p>Notably, both will now be open a few weekdays \u2013 Monday, Thursday and Friday \u2013 for lunch. Both are closed Tuesdays and Wednesdays, and open at 2 p.m. on the weekends.<\/p>\n<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=17748e5a-183c-5d25-be36-e1c9362f7107&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" alt=\"Fenceline Cider\u2019s new hours of operation. (Courtesy photo)\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Fenceline Cider\u2019s new hours of operation. (Courtesy photo)<\/span><span class=\"credit\">Fenceline Cider<\/span><\/figcaption><\/figure>\n<figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=00632935-e7e5-57d8-8d91-cd7f1c16110f&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" alt=\"Sweetwater Gypsies\u2019 hours of operation. It\u2019s the new wood-fired pizza food truck at Fenceline Cider, 141 S. Main St.,  in Mancos as of Jan. 10. (Courtesy photo)\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Sweetwater Gypsies\u2019 hours of operation. It\u2019s the new wood-fired pizza food truck at Fenceline Cider, 141 S. Main St.,  in Mancos as of Jan. 10. (Courtesy photo)<\/span><span class=\"credit\">Fenceline Cider<\/span><\/figcaption><\/figure>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Sweetwater Gypsies is taking the place of Fencepost <\/p>\n","protected":false},"author":1,"featured_media":24095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[28,83,29],"naviga_topic":[],"class_list":["post-24094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-headlines","tag-mancos","tag-newsletter"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/24094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=24094"}],"version-history":[{"count":1,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/24094\/revisions"}],"predecessor-version":[{"id":78398,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/24094\/revisions\/78398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/24095"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=24094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=24094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=24094"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=24094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}