{"id":103702,"date":"2017-09-07T18:52:23","date_gmt":"2017-09-08T00:52:23","guid":{"rendered":"https:\/\/dh.durangoherald.com\/tj\/farmers-market-profile-green-table-farm-hits-its-stride\/"},"modified":"2017-09-07T18:52:23","modified_gmt":"2017-09-08T00:52:23","slug":"farmers-market-profile-green-table-farm-hits-its-stride","status":"publish","type":"post","link":"https:\/\/dh.durangoherald.com\/tj\/farmers-market-profile-green-table-farm-hits-its-stride\/","title":{"rendered":"Farmers Market profile: Green Table Farm hits its stride"},"content":{"rendered":"\n<p><figure class=\"wp-block-image naviga-inline-image\"><img decoding=\"async\" src=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=ae0d4643-7e0e-4b1e-a2cd-f0106f48bde2&amp;function=cover&amp;type=preview&amp;source=false&amp;width=2000\" srcset=\"https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=ae0d4643-7e0e-4b1e-a2cd-f0106f48bde2&amp;function=cover&amp;type=preview&amp;source=false&amp;width=800 800w, https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=ae0d4643-7e0e-4b1e-a2cd-f0106f48bde2&amp;function=cover&amp;type=preview&amp;source=false&amp;width=1200 1200w, https:\/\/imengine.public.prod.dur.navigacloud.com\/?uuid=ae0d4643-7e0e-4b1e-a2cd-f0106f48bde2&amp;function=cover&amp;type=preview&amp;source=false&amp;width=1800 1800w\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 1024px) 100vw, 2000px\" width=\"2000\" height=\"1500\" alt=\"Tyler Hoyt is a regular at the Durango Farmers Market. He owns Green Table Farm in Mancos.\" class=\"naviga-image\" loading=\"lazy\"><figcaption><span class=\"caption\">Tyler Hoyt is a regular at the Durango Farmers Market. He owns Green Table Farm in Mancos.<\/span><span class=\"credit\">Mia Rupani\/Durango Herald<\/span><\/figcaption><\/figure>\n<\/p><p>Tyler Hoyt\u2019s interest in farming started after a series of college classes made him question the quality of his food and where it came from.<\/p>\n<p>He has been growing food in the area for about 10 years and is a familiar face at the Durango Farmers Market.<\/p>\n<p>\u201cYou get into farming for the same reasons you want to save the world,\u201d he said. \u201cOnce you put a paycheck behind it, it becomes an unbeatable job.\u201d<\/p>\n<p>Hoyt owns Green Table Farm, a 72-acre family-owned farm in Mancos. This is his third year farming for profit, and his garden is an acre and a half.<\/p>\n<p>He said a late June frost required many vegetables to be replanted, but it has been a good growing season overall.<\/p>\n<p>\u201cWe had to replant a lot of stuff that got knocked out by the frost,\u201d he said. \u201cGrasshoppers have also been really bad this year. They ate the garlic; I couldn\u2019t believe it. Still, we are hitting more of a stride going into our third year.\u201d<\/p>\n<p>A few everyday challenges for Hoyt include farming in the semiarid Southwest climate, managing a short growing season and juggling projects on the farm.<\/p>\n<p>\u201cWe have such a short season, and we try to do a lot of projects at once,\u201d he said. \u201cWe are doing a lot of construction around the farm right now.\u201d<\/p>\n<p>Hoyt said eggs and leafy greens are the farm\u2019s biggest sellers at the market, as well as beans and peas.<\/p>\n<p>\u201cWe sell a little bit of everything,\u201d he said. \u201cThe popularity of vegetables changes with the season.\u201d<\/p>\n<p><em class=\"mwc_shirttail\"><a href=\"mailto:mrupani@durangoherald.com\">mrupani@durangoherald.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>sells produce at Durango Farmers Market<\/p>\n","protected":false},"author":1,"featured_media":103703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5736,5735],"tags":[83],"naviga_topic":[],"class_list":["post-103702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","category-news","tag-mancos"],"acf":[],"author_name":"dh_admin","_links":{"self":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/103702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/comments?post=103702"}],"version-history":[{"count":0,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/posts\/103702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media\/103703"}],"wp:attachment":[{"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/media?parent=103702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/categories?post=103702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/tags?post=103702"},{"taxonomy":"naviga_topic","embeddable":true,"href":"https:\/\/dh.durangoherald.com\/tj\/wp-json\/wp\/v2\/naviga_topic?post=103702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}