Rachel Anwerr, Joann Rogers and Dianne Taylor bake pies, breads and cookies at the Dolores Food Market. They also make tamales, pot pies, enchiladas and casseroles. They get a lot done in the bakery at the market, and the smells are amazing. On Tuesday afternoon, the trio was busy making tamales.
Rachel Anwerr, Joann Rogers and Dianne Taylor bake pies, breads and cookies at the Dolores Food Market. They also make tamales, pot pies, enchiladas and casseroles. They get a lot done in the bakery at the market, and the smells are amazing. On Tuesday afternoon, the trio was busy making tamales.Sam Green/Dolores Star

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