Food

Holiday heritage remembered

celebrate Christmas with cultural foods and customs

December 23, 2014

Food

This onion soup is simply effortless

A slow cooker makes delicious onion soup, or you can stop at caramelized onions and use them in other recipes.Matthew…

December 16, 2014

Food

Virginia brewery taps 300-year-old beer recipe

Ardent Craft Ales in Richmond recently brewed “Jane’s Percimon Beer” unearthed from the book in the Virginia Historical Society’s collections…

December 16, 2014

Food

On the side

Don’t have time for a Christmas tamalada, the gathering of the clan to make 100s of tamales for the holiday…

December 16, 2014

Food

Taking root

Farmers and foodies celebrate this season’s winter vegetables

December 16, 2014

Food

Your cup of tea

the leap and change how you steep

December 9, 2014

Food

Make juicy empanadas, the Rural Society way

This recipe for Swiss Chard and Cheese Empanadas incorporates bechamel sauce and caramelized onions for juicy flavor.Renee Comet/The Washington Post…

December 9, 2014

Food

Even nut haters may like cookies with pine nuts

In Italy, pine nuts are a common ingredient in sweets like these Chewy White Chocolate-Pine Nut Cookies.Matthew Mead/Associated Press I’ve…

December 9, 2014

Food

On the side

Saturday is your last chance to buy fresh, local vegetables until the Durango Farmers Market reopens in May. So if…

December 9, 2014

Food

Dom Perignon evokes Iceland in ‘P2’ bottling

Salty, mineral notes rise above standard ’98 vintage

December 2, 2014

Food

Q&A: What is the ‘best’ milk to drink?

I’ve heard that skim milk is overly processed and has more sugar than milk with higher fat content. Also, because…

December 2, 2014

Food

On the side

If you’re on your way to Silverton or DMR, you might want to check out a new restaurant with beautiful…

December 2, 2014

Food

Marijuana dining still on shaky legal ground

One catch – there’s no actual weed at his demonstration. Marijuana aficionados paid $250 for a weekend-long celebration of marijuana…

December 2, 2014

Food

Has bacon lost its sizzle?

chefs still favor the fat

December 2, 2014

Food

Lean, filling bean bruschetta helps you behave at holidays

In Italy, a reliance on delicious whole ingredients and bold flavors like those found in Winter White Bean Bruschetta means…

November 25, 2014

Food

Locavore movement takes to deer hunting

Sustainable wild meat appeals to food connoisseurs

November 25, 2014

Food

Goodies for foodies

merchants have something for everyone on your list

November 25, 2014

Food

On the side

If you’re looking for a one-of-a-kind gift for a foodie in your life, here’s a unique place it: The Durango…

November 25, 2014

Food

3 holiday cocktails to help you deal with family, friends

If there’s a chill in the air, consider starting with the roasted cider, a seasonal hot toddy that combines a…

November 25, 2014

Food

Leftover turkey makes healthy dinner salad

It’s easy to turn leftover Thanksgiving turkey into a dinner-worthy salad that will have everyone craving more greens.Matthew Mead/Associated Press…

November 18, 2014

Food

Vegetarian gravy that won’t leave you missing meat

This vegetarian gravy is delicious enough to serve to meat-lovers, too.Matthew Mead/Associated Press But unfortunately for vegetarians, much of the…

November 18, 2014

Food

Make the best mashed potatoes

Don’t ever use a food processor

November 18, 2014

Food

On the side

Olde Tymer’s long-timer Jon Park has parlayed 20 years of experience, mostly at Olde Tymer’s Cafe, into his newest venture,…

November 18, 2014

Food

The great pumpkin

Fall’s favorite squash lends itself to many delicious dishes

November 18, 2014