Food

Thick or thin, asparagus is best when it’s fresh

Pureed vegetables and one potato add the creaminess to this recipe for Asparagus Soup with Tarragon.Matthew Mead/Associated Press Truth is,…

March 31, 2015

Food

A light, vibrant chilled soup fit for spring

This refreshing, chilled soup complements the traditional flavors of Easter.Matthew Mead/Associated Press Except that spring soups can be bright, light…

March 23, 2015

Food

When is buying organic a must?

Consumer Reports releases list of most-contaminated produce

March 23, 2015

Food

Top chefs say eat small fish to make big difference

Sardines, mackerel making way onto menus

March 23, 2015

Food

Rising stars

bakers mix muscle and magic to create ‘Serious Delights’

March 23, 2015

Food

I.W. Harper bourbon is back

86 proof, 15-year version to sell for about $75

March 17, 2015

Food

Nuke it or not?

Experts debate the microwave’s role in the modern kitchen

March 17, 2015

Food

Snack delivery services combat the munchies

Customized boxes designed to keep boredom at bay

March 17, 2015

Food

Easy brown butter sauce dresses up asparagus

crop marks arrival of spring

March 17, 2015

Food

On the side

A hometown boy done good is returning from his travels to open a food truck serving strictly fresh and from-scratch…

March 16, 2015

Food

Roast Pheasant With Brioche, Sausage and Rapini Stuffing

Notes: Pheasant is lean, so it benefits from having some kind of fat (in this recipe, bacon) placed over the…

March 10, 2015

Food

Ad lib your way to French shepherd’s pie

A classic French casserole gets an American twist in this recipe for Chicken Parmentier by Dorie Greenspan.Deb Lindsey/The Washington Post…

March 10, 2015

Food

A go-to guy for game

chefs source rare ingredients from D.C. supplier

March 10, 2015

Food

On the side

No snow, lower prices – now that’s an equation that works to a diner’s benefit. Guido’s Favorite Foods, that temple…

March 10, 2015

Food

Move over, cosmo

Today’s cocktails are handcrafted from scratch

March 10, 2015

Food

African tagine makes delicious vegetable stew

The African cooking vessel called a tagine is a predecessor of the modern slow cooker.Deb Lindsey/The Washington Post Don’t you…

March 3, 2015

Food

On the side

Durangoans Peter Pizzoferrato and Anna Hollowell of Fresh Pressed Olive Oil are crowing over taking a third-place win for their…

March 3, 2015

Food

Lemon-pepper roasted pork that should have been chicken

This recipe for Lemon-Pepper Roasted Pork Tenderloin features coarse black pepper, kosher salt, dried thyme, garlic powder and lemon zest.Matthew…

March 3, 2015

Food

Restaurant psychology: How they are getting you to spend more

A customer places an order at a Starbucks, where the area by the cash registers often is crowded with little extras…

March 3, 2015

Food

Cafe mediocre

coffee is everywhere, but Americans want value, convenience

March 3, 2015

Food

Insects crawl onto menu at Le Cordon Bleu

Cooking school teaches art of edible bugs

February 24, 2015

Food

On the side

Have you ever thought about cover cropping for your garden? Not really sure what that means or why you should…

February 24, 2015

Food

Opening season

food and beverage businesses set up shop in Durango

February 24, 2015

Food

3-D printing aims to rewrite the script on cooking and tech

version expected in late 2015

February 17, 2015